Jeera Cumin Seeds Is Used As A Spice For Its Distinctive Flavour And Aroma. In South Asian Cooking It Is Often Combined With Coriander Seeds In A Powdered Mixture Called Dhana Jeera. Cumin Can Be Used Ground Or As Whole Seeds. Cumin Is A Good Source Of Magnesium, Iron, Calcium And Phosphorous. Also Rich In Vitamin E, A, C, K And B6. Consuming About 1 Teaspoon Of Cumin Seeds Can Meet The Daily Requirement.
-31%
Gm | 250 Gm, 100 Gm |
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