Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas, its strong aroma and distinctive flavour fascinate the taste buds! Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small ovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent where it is called methi.   Kasoori methi is sun-dried fenugreek leaves  They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.   Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving
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